East Bay Edition

Zinc Combo Fights Aging Diseases

Protects Against Oxidative Stress

Shamaan/Shutterstock.com

When zinc, a trace mineral, is combined with tea, coffee, chocolate and other foods that contain specific antioxidant compounds, it boosts protection against the oxidative stress linked to aging and diseases such as dementia, cancer and heart disease, report researchers from Auburn University, in Alabama, and the University of Erlangen-Nuremberg, in Germany. Zinc activates a plant compound known as hydroquinone, which boosts foods’ antioxidant properties. Hydroquinone alone cannot break down harmful free radicals, but when combined with zinc, a type of enzyme is created that helps prevent damage to organs and tissues.


This article appears in the February 2019 issue of Natural Awakenings.

Edit ModuleShow Tags

More from Natural Awakenings

Green Surfing

Ecosia, a German Internet search engine, has planted more than 52 million trees in the last 10 years by diverting its advertising revenue to funding new trees worldwide.

Aqua Breakthrough

Chinese scientists have used ultraviolet light and graphitic carbon nitride to purify two and a half gallons of water in one hour.

Far Out

The outermost region of the Earth’s atmosphere has been newly determined to reach out much farther than the moon.

Baby Balking

The U.S. birthrate has been falling steadily, partly because prospective parents are worried about the increased frequency and intensity of storm, drought and wildfires, as well as about growing geopolitical unrest and resource scarcity.

Revamping Recycling

China, a major importer of recycled waste, is rejecting shipments contaminated by greasy pizza boxes, polyethylene-lined disposable coffee cups, and plastics like yogurt cups and butter tubs.

Add your comment: