East Bay Edition

Zinc Combo Fights Aging Diseases

Protects Against Oxidative Stress

Shamaan/Shutterstock.com

When zinc, a trace mineral, is combined with tea, coffee, chocolate and other foods that contain specific antioxidant compounds, it boosts protection against the oxidative stress linked to aging and diseases such as dementia, cancer and heart disease, report researchers from Auburn University, in Alabama, and the University of Erlangen-Nuremberg, in Germany. Zinc activates a plant compound known as hydroquinone, which boosts foods’ antioxidant properties. Hydroquinone alone cannot break down harmful free radicals, but when combined with zinc, a type of enzyme is created that helps prevent damage to organs and tissues.


This article appears in the February 2019 issue of Natural Awakenings.

Edit ModuleShow Tags

More from Natural Awakenings

Bug Apocalypse

The number of invertebrates and insects such as moths, butterflies and bees has dropped worldwide by 45 percent in the last 35 years, raising alarm about the global ecosystem.

Fish Revival

Following the removal two years ago of an obsolete dam, shad have returned to New Jersey’s Millstone River for the first time since 1845.

Horse Sense

The wild horse herds on North Carolina’s Outer Banks survived Hurricane Florence by huddling on high ground, hiding in maritime forests, and possibly by swimming.

Bat Cave Rescue

A fungus known as white-nose syndrome is decimating U.S. bat species, but scientists hope that genetic strategies and cave treatments will turn the situation around.

Mind Meld

Scientists are making progress toward using brain implants to help speech-paralyzed patients "voice" their thoughts.

Add your comment: